Red Kuri Squash, velouté with chopped hazelnuts, roasted guanciale and shiitaké
ou
Lamb, crispy confit, citrus condiment, fresh herbs
ou
Bass, served as a "minute" tartare, vodka jelly, Granny Smith apple
"Noir de Bigorre" Pork, spare ribs confit, celery mousseline, root vegetables
ou
Veal, braised chuck with truffle, Darphin potatoes and spicy black garlic jus
ou
Pollock, cooked on its skin with citrus butter, glazed vegetables
Tous nos desserts sont exécutés par notre chef pâtissier
Farmhouse St. Marcellin roasted with honey and lavender
ou
Entremet salted butter caramel, tonka beans and crunchy peanuts
ou
Chocolate Finger intense dark chocolate with a praline heart
ou
Tartlet infused with verbena, citrus freshness, vanilla cream
ou
Crêpes Suzette flambéed with Grand Marnier
While stocks last Served only at lunch, except Sundays and holidays
Saumon fumé " Prestige "
Toute l'exception des plus fins saumons d'ECOSSE label rouge, délicatement fumés par nos soins.
Petite dégustation (1 pers)
Grande dégustation (2 pers)
Smoked salmon tasting " PRESTIGE "
Présenté en chiffonnade (2 pers)
"Land & Sea" platter - Salmon Prestige & truffle Parma Ham (2 pers)
Saumon prestige & Parme truffé (2 pers)
"Land & Sea" platter - Salmon Prestige & truffle Parma Ham (2 pers)
Smoked salmon tasting " PRESTIGE "
Foie gras semi-cooked, apple chutney and gingerbread, warm brioche
Lightly cooked langoustines, shell jus with lemon grass, small vegetables and young shoots
Scallop carpaccio, citrus fruits and roasted hazelnuts
Truffle Risotto
Scallop and chorizo Risotto
Catch of the day (Prices according to the market)
Burbot roasted with spices, carrot mousseline with cardamom, spicy cacao nibs jus
Scallops seared , shiitaké, butternut in two textures , coffee sauce
Prime rib - 2 pers. - 1kg - French origin Mashed potatoes with butter, Crunchy vegetables
7-hour slow-cooked lamb shoulder - 2 pers. -1,2kg - Confit in the oven, cooking juice reduction Roasted grenaille potatoes with thyme
Duck, breast roasted with honey and rosemary, sweet potato mousseline root vegetables
Chicken ballottine with morels, roasted butternut, spicy cacao nibs jus
Farmhouse St. Marcellin roasted with honey and lavender
Entremet salted butter caramel, tonka beans and crunchy peanuts
Chocolate Finger intense dark chocolate with a praline heart
Tartlet infused with verbena, citrus freshness, vanilla cream
Crêpes Suzette flambéed with Grand Marnier
