Fresh tuna, avocado cream and yuzu gel
Beef involtini, creamy mascarpone heart, Parmesan emulsion
Tomato Tatin, confit with sherry vinegar and Buffalo milk Burrata
Free range Pluma pork, marinated, sweet potato mousseline with lime zest
Leg of lamb, herb-crusted lamb, polenta with olives, roasted eggplants and rosemary
Sea bass, fillet cooked on its skin, fine puree with olive oil, seasonal vegetables caponata
Tous nos desserts sont exécutés par notre chef pâtissier
Brie de Meaux PDO with truffles - Prepared by us, accompanied by a small fresh salad with olive oil
Black sesame entremet yuzu lemon
Mojito finger
Coconut, Piña Colada-style
Lemon meringue dome, raspberry heart
While stocks last Served only at lunch, except Sundays and holidays
Saumon fumé " Prestige "
Toute l'exception des plus fins saumons d'ECOSSE label rouge, délicatement fumés par nos soins.
Petite dégustation (1 pers)
Grande dégustation (2 pers)
Smoked salmon tasting " PRESTIGE "
Présenté en chiffonnade (2 pers)
"Land & Sea" platter - Salmon Prestige & truffle Parma Ham (2 pers)
Saumon prestige & Parme truffé (2 pers)
"Land & Sea" platter - Salmon Prestige & truffle Parma Ham (2 pers)
Nice snacked prawns, creamy lemongrass jus, small vegetables and young shoots
Zucchini flowers stuffed with brousse cheese and their condiments, fresh tomato compote
Smoked salmon tasting " PRESTIGE "
Bush-style tomato and zucchini flower tatin and condiments
Slow-cooked octopus and its spicy jus, grilled, sweet potato mousseline with lime zest
Prawn and lemon confit risotto
Catch of the day (Prices according to the market)
Prime rib - 2 pers. - 1kg - French origin Mashed potatoes with butter, Crunchy vegetables
7-hour slow-cooked lamb shoulder - 2 pers. -1,2kg - Confit in the oven, cooking juice reduction Roasted grenaille potatoes with thyme
Duckling, roasted fillet with peaches, early small vegetables
Brie de Meaux PDO with truffles - Prepared by us, accompanied by a small fresh salad with olive oil
Black sesame entremet yuzu lemon
Mojito finger
Coconut, Piña Colada-style
Lemon meringue dome, raspberry heart
