Provençal embassy of local products, La Pergolade has become over the years a veritable institution for insiders. Fish, shellfish, poultry and truffle products all have a controlled origin. These products, of a freshness beyond all praise, are thus invited for a passage in the kitchen, under the good care of the chef, a past master in the art of land-sea combinations. He also dares to think outside the box, by depending on the season and current opportunities.

From Tuesday to Sunday from 12 p.m. to 1:45 p.m. and from Tuesday to Saturday from 7 p.m. to 9:30 p.m., we will be happy to welcome you at the water's edge.

Gourmet moment as you love them.