While stocks last Served only at lunch, except Sundays and holidays
Tuna “Sashimi” Beetroot-marinated gravlax style, light horseradish cream, avocado, grapefruit and sesame
ou
Veal, Served pink, thinly sliced, with a fresh herb condiment and veal jus, gherkins, capers and radish, marinated egg yolk and rocket
ou
Watermelon, Served as a medallion, with feta, mint almond milk, balsamic vinegar reduction, chive cream and roasted almonds
Pork Pluma, Marinated in homemade barbecue sauce with cooking reduction, smoked celeriac and Granny Smith apple mousseline, market crudités, crushed walnuts and Tonka bean
ou
Beef, Trilogy of herb confits, grilled courgettes, aubergine caviar, pepper mousseline and meat jus
ou
Hake, Paprika mosaic, tomato coulis, fennel mousseline, crispy olives, seasonal crudités and samphire
Tous nos desserts sont exécutés par notre chef pâtissier
TRUFFLED BRIE DE MEAUX (PDO), Stuffed with truffle, fresh salad with hazelnut oil
ou
Yoghurt mousse, Matcha tea crémeux, bergamot coulis and fresh raspberries
ou
Coconut mirage, panna cotta, exotic fruit molten centre
ou
Chocolate cake, apricots flambéed with Amaretto and verbena
ou
Mascarpone ganache, peach compote with basil, yuzu mousse
Beef served in 2 courses
36,00 EURMarinated and smoked Piedmontese beef carpaccio, fennel mousseline, Mozzarella di Bufala, caramelised tomato, dill oil and balsamic vinegar reduction, "pane
Plancha-grilled marbled Angus beef, potato mille-feuille, grilled courgettes, aubergine caviar and Béarnaise
Saumon fumé " Prestige "
Toute l'exception des plus fins saumons d'ECOSSE label rouge, délicatement fumés par nos soins.
Petite dégustation (1 pers)
Grande dégustation (2 pers)
Smoked salmon tasting " PRESTIGE "
Présenté en chiffonnade (2 pers)
"Land & Sea" platter - Salmon Prestige & truffle Parma Ham (2 pers)
Saumon prestige & Parme truffé (2 pers)
"Land & Sea" platter - Salmon Prestige & truffle Parma Ham (2 pers)
Smoked salmon tasting " PRESTIGE "
Crab Ravioli, Raspberry translucent, blackberries and lime, light chive cream, cucumber and celery extraction, samphire
Perfect Egg, Pea cream, sautéed green vegetables, cured ham extraction and crumble, truffle sauce
Calamarata, Stuffed with prawns, Mozzarella di Bufala, caramelised tomato, burnt lemon, samphire, shellfish reduction with pastis
Potato Gnocchi, With green vegetables, pea cream, seasoned roasted almonds and truffle sauce.
Salmon, Roasted fillet marinated with miso and sake, turmeric rice ingot, steamed broccoli, fennel, sesame condiments, dashi beurre blanc
Tuna, Seared rare, melted Mozzarella di Bufala, grilled courgettes, samphire, roasted tomatoes, homemade salted almonds, prawn reduction and crushed tomatoes
Beef, Plancha-grilled rib steak, potato mille-feuille, grilled courgettes, short jus, Béarnaise condiment
Veal, “Longette” cooked pink with tandoori, turmeric rice ingot, smoked celeriac mousseline, steamed broccoli, sesame emulsion, cooking jus
Poultry, Supreme of poultry, foie gras mousse, potato mille-feuille, sautéed spinach, port reduction and black garlic jus
7-hour slow-cooked lamb shoulder - 2 pers. -1,2kg - Confit in the oven, cooking juice reduction Roasted grenaille potatoes with thyme
TRUFFLED BRIE DE MEAUX (PDO), Stuffed with truffle, fresh salad with hazelnut oil
Yoghurt mousse, Matcha tea crémeux, bergamot coulis and fresh raspberries
Coconut mirage, panna cotta, exotic fruit molten centre
Chocolate cake, apricots flambéed with Amaretto and verbena
Mascarpone ganache, peach compote with basil, yuzu mousse
Breaded fish, potato puree
Or
Roasted chicken supreme
2 scoops of ice cream (vanilla & chocolate)
